Sabbakki Red Chilli Sandige is a traditional South Indian sun-dried snack made from sabudana (tapioca pearls), red chilli, salt, and spices. Once dried and fried, it puffs up into a crispy, spicy, and flavorful treat, perfect as a side dish or crunchy snack. Benefits: Spicy & tasty: Red chilli adds a bold, flavorful kick Quick…

Rice Peni Sandige is a delicate and crispy traditional South Indian snack made from rice batter, shaped into thin, lacy, noodle-like patterns (peni) and sun-dried. A specialty from Karnataka homes, it is prepared in batches during summer and stored for long-term use. Key Features: Made from finely ground rice batter Handcrafted into thin, intricate peni…

Aralu Sandige is a traditional South Indian sun-dried snack made primarily from soaked and puff rice (aralu), blended with spices for a light and crispy texture. Popular in Karnataka households, it is prepared during summer and stored for year-round use. When deep-fried or roasted, these sandige puff up beautifully, delivering a crunchy and flavorful bite.