Malnad Mixed Pickle is a traditional, homemade delicacy from the Malnad region of Karnataka, known for its bold, rustic flavors. It is prepared by blending a variety of locally grown vegetables and fruits—such as raw mango, lemon, gooseberry, bitter orange, and seasonal produce—with aromatic spices, cold-pressed oil, and natural salt. Slow curing enhances its tangy,…

Ingredeints : Bitter Orange Pieces, Red Chilli, Mustard, Cumin, Fenugreek, Turmeric, Pepper, Asafoetida, Salt, Edible Oil.

Ingredeints : Mango Ginger, Salt, Chilli Powder, Methi, Jeera, Mustard, Turmeric, Asafoetida.