Garlic Sandige is a traditional South Indian sun-dried snack made using garlic, rice or sabudana base, and mild spices. Once dried and fried, it becomes crispy with a strong, aromatic garlic flavor, making it a delicious side dish or snack.
Benefits:
- Rich in flavor: Strong garlic taste enhances appetite
- Supports digestion: Garlic is known to aid digestive health
- Boosts immunity: Contains natural compounds that support immunity
- Crispy & light: Perfect crunchy addition to meals
- Homemade & natural: Typically free from artificial preservatives
Deep fry or roast until crisp and enjoy with rice dishes or as a crunchy snack with tea.







Reviews
There are no reviews yet.