Benefits of Black Pepper
- Rich in Vitamins and Minerals, Reduces Inflammation and Enhances Nutrient Absorption
- Strong and lingering flavor.
- It is widely used in Indian cuisines.
- Aids for good digestion.
- Rich in Vitamins and Minerals.
- Helps to reduce inflammation and enhances nutrient absorption.
- Black pepper contains antimicrobial compounds that help keep food fresh.
- No artificial colours and preservatives
- Consistency in quality across the year
- All Just Malnad spices & seeds are hygienically packed
- All Just Malnad spices undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms
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