Vangibath Powder


Available in 20 gms, 100gms and 250gms

Coriander, Cumin, Fenugreek, Cinnamon, Palmolein, Blackgram Dal, Red Chilly, Cloves.

Cooking Directions

Cook 175g of rice and keep aside. Heat 3 tbsp of cooking oil and 0.25 tbsp mustard, 0.5 tbsp gram dal, a few cashew nuts, and 0.25 tbsp green chili. Remove and keep aside. Fry 175g of brinjal and 100g vegetables with the pinch of turmeric in the 0.25 tbsp cooking oil. Add 3.5 tbsp IFI vangibath masala, tamarind juice, salt to taste, and jaggery if desired. Add the fried seasoning, fried copra(dry coconut), and cooked rice. Mix well and serve hot.
Health Tips:-
• Help to improve brain functions & boosts memory
• Reduces blood pressure & stress level in the body
• Brinjal has many health benefits which are rich in antioxidants, potassium, magnesium, etc.

Weight250 g

20 Gms, 100 Gms, 250 Gms


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