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Ingredients:-
Coriander, Rice, Cumin, Chilly, Fenugreek, Cinnamon, Palmolein.
Health Tips :-
• Full of Fibres
• High on Proteins
• Antioxidant punch
• Easy to digest
• Weight loss benefits
• Detox Benefits
• High in vitamins and minerals, iron zinc foliate and magnesium
Cooking Directions
Cook 300g of vegetables of your choice and keep aside. Cook 3 tbsp(45g) of Red gram dal in 600ml of water with 0.5 tbsp cooking oil and pinch of turmeric. Grind 1 tbsp(15g) of sambar powder with granted coconut and a little jaggery(if desired). Mix this with cooked dal. Add cooked vegetables, tamarind extract and salt to taste boil for 5 minute. Prepare the seasoning of 0.5 tbsp mustard and curry leaves in 0.5 tbsp of cooking oil. Add to the sambar.
Ready to ship in 3-5 business days from India
Shipping Policy
Shipping & Delivery
We charge a nominal sum of INR 50 for delivery across the country. The price you see on the product page is exactly what you would pay. There are no hidden charges when you make a purchase. The Price includes explicable taxes.
We deliver across India (specified pin codes as serviceable by our logistic partner ). We have tied up with a reliable logistics partner that ensures reliable delivery across cities.
Orders are dispatched within 48 hours of receipt. Once the order is shipped,tracking number is provided through email/phone number provided by the customer and the shipment details can be tracked accordingly. Generally,orders are delivered within 2 to 5 working days after dispatch.We ship throughout the week, except Sunday & Public holidays only through reputed courier agencies/ Logistic partners.
Refund Policy
If you feel that the packaging of the product is tampered or damaged at tha time of delivery, please refuse to accept delivery of the product and contact us immediately ibbanifoods@gmail.com, or calling us at +91 8792015006 mentioning your order reference number.We shall ensure a replacement delivery is made to you at the earliest.
| Weight | 250 g |
|---|---|
| Weight | 20 Gms, 100 Gms, 250 Gms |
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